Steel Bar & Grill


Ph: 02 9299 9997

60 Carrington Street
Sydney, 2000 NSW
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Opening Hours

SUN closed
MON 12:00pm - 3:00pm
  6:00pm - late
TUE 12:00pm - 3:00pm
  6:00pm - late
WED 12:00pm - 3:00pm
  6:00pm - late
THU 12:00pm - 3:00pm
  6:00pm - late
FRI 12:00pm - 3:00pm
  6:00pm - late
SAT 6:00pm - late

The Details

  • Modern Australian
Need to Know
  • Good for Groups
  • Lunch
  • Dinner
  • Late Night
In the mood for
  • Cocktails
Need to know
  • Bar Snacks
Need to know
  • Good for Guys

The verdict

This dimly lit urban oasis will transport you to Manhattan with its brilliant take on wood-fire grilled meats by head chef Rob Cannon.

With produce sourced locally, its steaks are selected based on individual flavour characteristics, such as slow grain fed Black Angus and Greenstone Creek beef (from Mt Taranaki in New Zealand), and are accompanied on the menu by the likes of freshly shucked oysters, parmesan gnocchi, leafy salads and hand cut chips with roasted garlic aioli.