Steel Bar & Grill

CONTACT

60 Carrington Street
Sydney, 2000 NSW
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Opening Hours

SUN	closed
MON	12:00pm - 3:00pm
	6:00pm - late
TUE	12:00pm - 3:00pm
	6:00pm - late
WED	12:00pm - 3:00pm
	6:00pm - late
THU	12:00pm - 3:00pm
	6:00pm - late
FRI	12:00pm - 3:00pm
	6:00pm - late
SAT	6:00pm - late

The Details

Cuisine

Modern Australian

Need to Know

Good for Groups

Serving

Lunch
Dinner
Late Night

In the mood for

Cocktails

Need to know

Bar Snacks

Need to know

Good for Guys

The verdict

This dimly lit urban oasis will transport you to Manhattan with its brilliant take on wood-fire grilled meats by head chef Rob Cannon.

With produce sourced locally, its steaks are selected based on individual flavour characteristics, such as slow grain fed Black Angus and Greenstone Creek beef (from Mt Taranaki in New Zealand), and are accompanied on the menu by the likes of freshly shucked oysters, parmesan gnocchi, leafy salads and hand cut chips with roasted garlic aioli.