Steel Bar & Grill
CONTACT
Ph: 02 9299 9997
Visit Website
60 Carrington Street
Sydney,
2000 NSW
Show on map
Opening Hours
| SUN | closed |
|---|---|
| MON | 12:00pm - 3:00pm |
| 6:00pm - late | |
| TUE | 12:00pm - 3:00pm |
| 6:00pm - late | |
| WED | 12:00pm - 3:00pm |
| 6:00pm - late | |
| THU | 12:00pm - 3:00pm |
| 6:00pm - late | |
| FRI | 12:00pm - 3:00pm |
| 6:00pm - late | |
| SAT | 6:00pm - late |
The Details
Cuisine
- Modern Australian
Need to Know
- Good for Groups
Serving
- Lunch
- Dinner
- Late Night
In the mood for
- Cocktails
Need to know
- Bar Snacks
Need to know
- Good for Guys
The verdict
This dimly lit urban oasis will transport you to Manhattan with its brilliant take on wood-fire grilled meats by head chef Rob Cannon.
With produce sourced locally, its steaks are selected based on individual flavour characteristics, such as slow grain fed Black Angus and Greenstone Creek beef (from Mt Taranaki in New Zealand), and are accompanied on the menu by the likes of freshly shucked oysters, parmesan gnocchi, leafy salads and hand cut chips with roasted garlic aioli.
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