Stix and Pita

The verdict

Simple Greek authenticity is king at Enmore’s Stix and Pita who are serving succulent prime meats slow cooked over charcoal five days per week. The menu allows for you to choose your own adventure depending on your preferences (and hangry factor), first by selecting the meat and then the accompanying filling.

Every item on the menu is prepared in house and the Greek salad looks (and tastes) as good as any found in the motherland. If you have special dietary requirements, or if meat simply isn’t your thing, there are plenty of vegetarian and gluten free options available as well.