We love a multi-tasking eatery because being able to do our shop while we munch on some lunch just means more time for eating in our books. Enter the Sunrise Asian café and restaurant in Elizabeth Bay. After being a long-held secret by the chef crowd (think Neil Perry and Peter Gilmore for starters), the same rich Australian-grown produce is now readily available for all in this new concept store. Being fresh, the produce is subject to changes and can range from having a pile of green mangoes just begging to be made into a salad to torch ginger for your next soup.
If you’ve got the time to sit down, enjoy the menu that’s designed to showcase said produce... Think pastas, curries, baked goods and ice cream. With a menu this diverse, you can visit time and time again.