Table Sixty

The verdict

This inner-city establishment takes coffee seriously, serving high quality Gabriel Specialty Coffee and offering to re-make your cup should you not be happy. But you'd be hard-pressed to be in that position—founder Sam Gabrielian has sourced, roasted and blended a fine, unique blend, and made over one million cups of coffee in his time, winning him Sydney Coffee Guide's Barista of the Year award. But it's not just coffee here—take a seat at the long central table and order from the menu of hearty sandwiches, freshly-baked sweets and bigger lunch dishes, like burgers, salads and pastas.