What do you get when you cross an award-winning butcher with a nutritionist, who both share an utmost respect for farm-to-table produce? You get The Artisan Butcher, run by Paul and Samantha Beard, serving up all things beef, poultry, lamb and pork.
But this bespoke Potts Points-based business isn’t your usual run-of-the-mill butcher: they do antipasti, condiments, specialty yoghurts and cheeses too. And when they shut the doors for the day, the cheese and wine tastings start, as well as classes where you can learn the tricks of the butchery trade.
Whether you need to purchase a nice steak or learn how it’s made, The Artisan Butcher is your next port-of-call.