The Bach Eatery
Why fly to New Zealand when you can eat your way across the country from the comfort of Sydney? Thank goodness this gem of a restaurant has landed in Newtown – to satisfy our tastebuds and our wallet.
Try the pappardelle with porcini mushroom ragu and a slow cooked egg, and finish your foodie experience with the pavlova in a glass, which might just make you begrudgingly admit the origins of this Aussie-claimed dessert.
Image credit: The Bach Eatery