| SUN | 12:00pm - 10:00pm |
|---|---|
| MON | closed |
| TUE | closed |
| WED | 5:00pm - 12:00am |
| THU | 5:00pm - 12:00am |
| FRI | 5:00pm - 12:00am |
| SAT | 12:00pm - 12:00am |
Why fly to New Zealand when you can eat your way across the country from the comfort of Sydney? Thank goodness this gem of a restaurant has landed in Newtown – to satisfy our tastebuds and our wallet.
Try the pappardelle with porcini mushroom ragu and a slow cooked egg, and finish your foodie experience with the pavlova in a glass, which might just make you begrudgingly admit the origins of this Aussie-claimed dessert.
Image credit: The Bach Eatery
Tucked away on a rooftop in the CBD, The Rook is one of Sydney’s best-kept… Read More +
From acclaimed chef Sean Connolly, of Astral and Sean's Kitchen fame, comes The… Read More +
