The Balmain Hotel is celebrating their second birthday with a rebooted menu thanks to new head chef, Mark Ferraro. A neighbourhood favourite, much loved for its quirky tiki-inspired interiors and now for its delicious new food options, it's the perfect pub in Sydney to enjoy a bevvy and a meal.
With a fresh focus on offering healthier style pub meals, and they certainly don’t sacrifice anything in the taste department. Choose between a crispy pork salad with pickled watermelon, chilli and coriander, a pan fried Mahi Mahi with pineapple quinoa salsa and a baked not fried felafal burger. Don’t worry, the signature Balmain Burger has not disappeared for those who are after the classic, so head over to The Balmain for your next cheeky pub meal.