Situated in the summery suburb of Cronulla, Duck Republic Kitchen & Bar is an intimate restaurant that fuses quality fine food with professional, relaxed service. Boasting a location that is literally across the road from the beach, the quirky interiors and evolving contemporary menu has led to claims that it has brought some Surry Hills vibes to The Shire.
Our advice is to take the hassle out of ordering with two-course Sunday to Thursday Special, which offers a main and entree for just $45. Other tempting offers include the twice cooked Bangalow pork belly, which comes with vanilla apple puree, bbq pear and kale, or the Shredded duck confit, featuring roast Autumn mushroom rissoni. No matter what you choose however, the fresh produce, modern interiors, extensive drinks menu and relaxed atmosphere will take you on an unforgettable culinary journey that will leave you ‘ducking’ back for more.