The Evergreen Chatswood

Celebrating unmistakable Korean flavours and dishes in a bright and leafy setting, The Evergreen Chatswood is a Sydney Korean restaurant with plenty of modern flair.

Chef Jun Hwang’s childhood favourites are the main inspiration behind the menu of reinvented Korean classics, which cover tasty crowd-pleasers and dishes with French and European influences.

Satisfying fusion picks include the kimchi arancini with gochujang mayo and parmesan, Korean-style gnocchi with spicy sauce, shallot, chives and curls of tete de moine cheese, and a take on tiramisu sprinkled with chips of Squid Game’s infamous dalgona toffee. 

There’s also the much-loved Korean fried chicken and barbecued meats, both available as platters for two.

The Evergreen serves a neat list of Australian wines and beers, plus cocktails and mocktails; don’t skip the kimchi margarita or lychee spritz with makgeolli rice wine.

Image credit: The Evergreen Chatswood