The Grand Hotel
Right in the heart of Sydney The Grand Hotel, three storeys high with bars and traditional pub accommodation and modern touches, is a venue worth visiting. It’s got an old world feel, with a maritime theme the atmosphere takes you away.
For lunch and dinner the menu is loaded with modern pub food, Bert’s beef pie with mash, golden ale battered fish and chips, rump steak or something smaller like spiced buffalo wings in sticky plum, chilli and BBQ glaze. If you’re after the full experience, enjoy a couple of games of pool in the poolroom on level two, book a room and stay the night too.