For North-side dwellers who are sick of having to cross the bridge for some hip and delicious food, all hail The Greens in North Sydney. What used to be Norths Bowlo, has been transformed by husband-and-wife team Nathan and Lily Fasan (previously of The Grounds of Alexandria). There’s quality food, summery cocktails and a veggie garden, not to mention some of the best views of Sydney Harbour at this Sydney restaurant.
The cocktail list is fresh and zesty, and our picks are the Candied Cobbler or Watermelon Fizz. Food-wise, there are modern share plates, like oxtail croquettes and crumbed bone marrow, before moving on to something more substantial like the Barman’s Plate For Two with terrine, cured meats, scotch egg and house pickles.