Tucked away in the oh-so trendy Potts Point foodie scene, The Hyde Restaurant is your go-to for tres bien modern European inspired feasts. Here you’ll find a curated collection of dishes that will have you chomping your way through the flavours of Spain, France and Italy with a cocktail in hand or one of everything from the wine list (we don't judge).
For breakfast you can tuck into old faves like eggs benedict and fluffy banana hotcakes lathered in warm pecan syrup (topped with mixed berries AND chocolate soil) but dinner is where you'll find some serious delights. Expect big bowls of cocoa pappardelle pasta loaded with tender wild boar ragu and truffle parmesan fondue, slow roasted Berkshire pork belly and the most delicious pistachio crusted lamb rump finished with cauliflower fondue and beetroots.
If you've still got room in your belly, their Gateau de Chocolate is one of the best and the 18+ (think espresso martini jelly, mousse and homemade gelato, vanilla fairy floss and chocolate coffee beans) will keep you coming back weekly.