The Natural Butcher is going back to quality basics with their new store in Bondi Junction.
Founded by career butcher Craig Cook, The Natural Butcher delivers on the farm to plate philosophy combining traditional methods of butchery and dry aging to give you premium quality meats, that not only taste better than the rest but allow you to significantly up your BBQ-ing game.
All of The Natural Butcher’s meats are ethically farmed at Craig’s property in the NSW Southern Highlands and are guaranteed to be free of added hormones and chemicals.
This is old school quality that will make you realise why the butcher was on a first name basis with customers back in the day, with all your favourites on offer including, sausages, chicken and lamb as well as signature Tova beef, game and dry aged cuts.
And for those of us who struggle with general adulting, The Natural Butcher has your back with their online ordering system, where Craig even gives you some tips on the best dish for your choice of cut, because he’s awesome like that. So no matter how disorganised you may be you’ll always have some top notch meat in your belly.
There are also numerous other Craig Cook locations across Sydney and NSW, you can find your closest one here.
Image credit: The Natural Butcher