The Rabbit Hole
Sydney’s first organic tea bar, The Rabbit Hole has a little something Wonderland-esque about it. Whether it be their handmade, unique flavour combinations featuring coconut shavings, raspberry and pineapple chunks, the teabag sculpture you cannot miss, or the quirky steampunk crucibles they brew your cuppa in, the folks at The Rabbit Hole have clearly are steeped deep in tea. Tea can also be eaten here, in dishes like their matcha granola served with seasonal fruit and unsweetened yoghurt, or their tea marbled egg with kimchi and black sesame.
At the end of your meal, buy more tea and bespoke ceramics to cuddle up to in your own Rabbit Hole.
Image credit: The Rabbit Hole