The Rabbit Hole
Following the success of Sydney’s first organic tea bar, The Rabbit Hole in Redfern, their second location is set to open its doors in Barangaroo in late June.
You can expect hot teas, tea lattes, ice teas and a signature food menu to complement their house brews. Their goal is to offer an alternative to the traditional morning caffeine fix and a respite from the hustle and bustle of the CBD. Given their location in Sydney’s newest business hub, we think it’s fitting.