Get a Cantonese kick and dine at Sydney Chinese restaurant, The Rice Den. Their crispy soft shell crab is perfect for sharing, and the slow braised beef cheek is tender and full of delicious flavour.
Whatever you feast on that’s savoury, be sure to finish with the Hong Kong French toast – it’s filled with dulce de leche and topped with peanut crumble and mascarpone. It may not be your average Asian dessert but it sure is yum!
