Since 2010, The Tall Lemongrass has been serving up some of the best Thai in Sydney to hungry Crows Nest locals and non-locals alike. Chef and owner, Wendy Khouphongsy, creates authentic Thai dishes with a unique and modern twist. Think a Thai inspired eggplant stack with a generous helping of juicy prawns and their highly Instagrammable take on the pad Thai which is theatrically encased in an egg net.
If that’s not enough to impress you, the Prime Minister of Thailand himself awarded The Tall Lemongrass with a seal of approval for Thai cuisine – so you know it’s going to be good.
With a smaller outpost in Haymarket (called The Small Lemongrass), you can get your Thai fix on either side of the bridge, and that makes us very happy indeed.