Nestled in the backstreets of Rozelle you’ll find one of Sydney’s best pubs, The Welcome Hotel. A go-to amongst craft beer enthusiasts, you’ll find 12 microbrews on tap including Young Henrys, Van Dieman and Mountain Goat. Pair it with some delicious bars snacks, such as zucchini flowers with goat cheese, or calamari fritti with chilli salt and garlic aioli.
Within The Welcome Hotel, you’ll also find Ajo restaurant, which is serving regional Italian cuisine, made with seasonal, local produce. Highlights on the menu include saffron pappardelle with pig’s tail regu, and seared mutton back strap with pea puree, golden carrots and olive caramel. Winning over patrons from across Sydney, Ajo is definitely worth a visit.