Three Blue Ducks Burradoo

The Three Blue Ducks crew are heading south. The much-loved hospitality group is opening a new venue on a working farm in Burradoo in the Southern Highlands, expanding their growing family of community-focused eateries.

Set to open in early 2026, the project brings together three distinct spaces on Burradoo Park Farm: a seasonal restaurant, a bakery and coffee spot, and a combined produce store and casual dining space. Each sits within the broader farm environment, where regenerative farming and paddock-to-plate sourcing form the backbone of the operation.

If you've ever had the pleasure of visiting their venue at The Farm Byron Bay, you'll have had a sneak peek of what to expect. The main restaurant, housed within an old farmhouse on the property, will offer a more intimate dining experience than some of the group’s larger venues. The menu will move with the farm’s growing cycles and surrounding producers—produce-led dishes shaped by what’s in season, with a wine list that leans toward small Australian makers and low-intervention styles.

Alongside it sits The Bakehouse by Three Blue Ducks, a more casual arm of the project. This is where locals will be able to grab sourdough loaves, pastries, takeaway bites and coffee—perfect for stocking up before exploring the surrounding region.

Rounding out the trio is The Farmhouse by Three Blue Ducks, part-eatery, part-larder, and part farm-gate store. Expect shelves stocked with regional produce, pantry goods, and Ducks-made preserves and sauces, plus a simple breakfast-and-lunch menu built around what’s being grown on site.

The opening marks a new chapter for the Ducks team as they approach their 15-year milestone, expanding their presence across NSW while retaining their focus on honest food and community-minded hospitality.

Keep an eye on their socials for updates on the opening, and any important info. 

Image credit: Three Blue Ducks | Instagram