Three Blue Ducks

CONTACT

1/85 Dunning Street
Rosebery, 2018 NSW
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Opening Hours

SUN	7:30am - 3:30pm
MON	closed
TUE	7:30am - 2:30pm
WED	7:30am - 2:30pm
	5:30pm - late
THU	7:30am - 2:30pm
	5:30pm - late
FRI	7:30am - 2:30pm
	5:30pm - late
SAT	7:30am - 3:30pm
	5:30pm - late

The Details

Cuisine

Modern Australian
South American

Need to Know

Gluten-Free
Good for Groups
Great for Dates
Healthy Options
Outdoor Seating

Serving

Coffee
Breakfast
Lunch
Dinner

The verdict

A collaboration between the Three Blue Ducks boys and Andy Allen (winner of MasterChef 2012), the Rosebery restaurant is their second Sydney outpost. The Argentinian grill sits firmly at their core and the subtle nose-to-tail ethos celebrates fresh and seasonal produce. Open for brunch and dinner (Wednesday through Saturday), the heritage space is light-filled and relaxed, with a vast industrial feel that is complimented by their large garden courtyard.

For breakfast, it has to be the chorizo and white bean cassoulet; for lunch, the free-range chicken wings with lemon fermented chilli sauce and for dinner; clams, slow cooked pig head, confit garlic & greens.