Three Blue Ducks

1/85 Dunning Street
Rosebery, 2018 NSW
02 9389 0010

Opening Hours

SUN 7:30am - 3:30pm
MON closed
TUE 7:30am - 2:30pm
WED 7:30am - 2:30pm
  5:30pm - late
THU 7:30am - 2:30pm
  5:30pm - late
FRI 7:30am - 2:30pm
  5:30pm - late
SAT 7:30am - 3:30pm
  5:30pm - late

The Details

  • Modern Australian
  • South American
Need to Know
  • Gluten-Free
  • Good for Groups
  • Great for Dates
  • Healthy Options
  • Outdoor Seating
  • Coffee
  • Breakfast
  • Lunch
  • Dinner

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The verdict

A collaboration between the Three Blue Ducks boys and Andy Allen (winner of MasterChef 2012), the Rosebery restaurant is their second Sydney outpost. The Argentinian grill sits firmly at their core and the subtle nose-to-tail ethos celebrates fresh and seasonal produce. Open for brunch and dinner (Wednesday through Saturday), the heritage space is light-filled and relaxed, with a vast industrial feel that is complimented by their large garden courtyard.

For breakfast, it has to be the chorizo and white bean cassoulet; for lunch, the free-range chicken wings with lemon fermented chilli sauce and for dinner; clams, slow cooked pig head, confit garlic & greens.

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