Two Chaps

The Verdict

Providing Marrickville with an artisian pastry selection and freshly baked sourdough by day and home made pasta by night is Two Chaps.

This Sydney cafe and restaurant keeps the area plied with cookies, cakes, buns and doughnuts, all changing every day, many using the sticky chai created at Two Chaps. Seasonal produce influences both the sweets and the savory, with the night menu changing weekly to accomodate for the best produce. 

Image credit: Caitlin Hicks