Uncut Seafood Delicatessen

Run by a family of fourth-generation fishmongers, Uncut Seafood Delicatessen is an upmarket seafood shop and kitchen in Bondi.

Siblings Nic Lucas, Jack and Kaitlin Lucas are behind the operation, which sources seafood directly from Aussie fishermen and the Sydney Fish Market and presents it in a stunning retail space with quartzite counters, glazed tiles, and brass details.

The pristine delicatessen space shows off fish hanging in glass fridges, with an oyster shucking station, a sashimi bench, and glistening fish on ice to check out before taking home.

The kitchen skips the old-school battered and fried fish for a more health-conscious approach that shows off the quality of the produce in grilled seafood dishes serves with seasonal salads, sashimi and oysters prepped to order, and family recipes like taramasalata and pickled octopus. Cooked food is available for dine-in inside Uncut Seafood Delicatessen, or at a few tables outside, or takeaway.

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Image credit: Uncut Seafood Delicatessen | Supplied