Serving up tasty coffee in a vibe-y modern space is Veneziano which has been brewing up its exceptional seasonal blends from Africa, Central and South America out of Melbourne’s Richmond for almost two decades. Lucky for us Sydneysiders, it’s broken into Sydney’s coffee scene on Bourke Street.
The funky café is clean, sleek and modern with plenty of polished concrete and splashes of neon. Among the ultra-cool interiors, the real heroes are the ridiculously good coffee and super cool staff.
The focus remains on the coffee at this funky joint with only a select and delish offering of food options. We’re talking pastries from Infinity Bakey and Organic Bread Bar and doughnuts every Wednesday from Short Stop.
These legends also have a training room where they share their secrets to brewing phenomenal coffee. Yep, these folks are coaching coffee lovers and budding baristas alike to finesse their skills with some of the best coffee and equipment around.
Image credit: Caitlin Hicks