Vic’s Meat Market


Ph: 02 9317 6900

Sydney Fish Market
50 - 60 Bank Street
Pyrmont, 2009 NSW
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Opening Hours

SUN 7:00am - 4:00pm
MON 7:00am - 4:00pm
TUE 7:00am - 4:00pm
WED 7:00am - 4:00pm
THU 7:00am - 4:00pm
FRI 7:00am - 4:00pm
SAT 7:00am - 4:00pm

The Details

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  • Food & Drink

Vic’s Meat is a name that needs no introduction across the Sydney food landscape as one of the best-known wholesalers in town and provider of meats to big names like Quay, Bennelong, Woodcut, Sixpenny, Aria, and more.

You’ll find a huge range online, with everything from stone ax full-blood Wagyu to Beluga caviar. But if you can, we highly recommend dropping past the in-person outpost open every day at the Pyrmont Fish Market. There, you can pick up any meat you desire from some of our city’s best butchers, plus you can order a burger or a plate of 10-hour smoked wagyu brisket straight from the smokehouse.

Image credit: Supplied