The name Victor Churchill carries some real weight in Australia’s butcher game.
Owned and operated since 2009 by fourth-generation butcher Victor Puharich and his son (both of whom also established Sydney’s Vic’s Meats), the Queen Street shop first opened its doors in 1876 as Churchill’s Butcher.
From the shop’s jaw-dropping interior design to fine cuts of meats stocked in some of Sydney’s best fine dining restaurants—luxury and quality define Victor Churchill. In fact, the late, great Anthony Bourdain once described the Woollahra location as “the most beautiful butcher shop in the world”. High praise.
Image credit: Jackielyn Powell