William Street has just scored itself a café and restaurant that’s here to help you with your Aussie-Italiano identity crisis. AKA we’re all Aussies that loooooove all things pizza and pasta.
You can basically eat every meal of the day here. The brekky is extra AF—think fresh acai bowls and a stack of wholemeal granola dust (you read right) pancakes with poached pear, sweetened ricotta, walnuts, maple syrup and crunchy chocolate crumbs on top. Because balance, team.
Lunch time is crunch time with all of your brekky faves making a comeback plus Italian classics with a twist. We’re talking about their pumpkin gnocchi which is house-made and served with quattro fromaggi, walnuts and black pepper. Dinner is a similar delicious story.
This clever place is even here for the kiddos and they’ve even got their own special menu where everything is under $10. Plus, they’ve just launched aperitivo happy hour from 5pm - 7pm Tuesday to Saturday which means you can settle in and scoff $3 lamb skewers, $5 cheese and cured meats plus $1 arancini and these bad boys come in three flavours (butternut pumpkin, wild mushroom and bolognese). Well, we’re sold.
Image credit: Caitlin Hicks