With the coveted three stars in the Good Food Under $30 Guide , Yachiyo's food speaks for itself. Under the Kyoto born chef Mitsuhiro, fresh fish is selected daily from the Sydney Fish Markets and fashioned into an array of authentic Japanese offerings and contemporary fusion. Mitsuhiro combines traditional techniques with culinary innovation for classic dishes with a modern twist.
If braised blue swimmer crab sushi or sashimi carpaccio with yuzu dressing don't strike your fancy, opt for a warming braised pork belly or Wagyu beef hot pot, and finish off with a green tea crème brûlée. With its vast selection of premium sake, Yachiyo are true purveyors of the holistic Japanese dining experience.