http://www.yellowsydney.com.au/
| SUN | 8:00am - 3:00pm |
|---|---|
| 6:00pm - late | |
| MON | 6:00pm - late |
| TUE | 6:00pm - late |
| WED | 6:00pm - late |
| THU | 6:00pm - late |
| FRI | 6:00pm - late |
| SAT | 8:00am - 3:00pm |
| 6:00pm - late |
Once a Potts Point institution, Yellow is under the new ownership and management of chef Brent Savage and sommelier Nick Hildebrandt, the men behind the hugely popular Monopole just up the street. The informal atmosphere of the raw interior gives way to an extensive wine list and fresh, delicious dishes, with many designed to share over a glass of vino, including their newly designed vegetarian dinner menu which attracts a multitude of diners who are after a fine dining, meat-free experience.
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