Yellow is a converted 1950s art gallery housing one of Potts Point’s most iconic vegetarian joints.
The rustic and plant-based bistro-style restaurant has a 100% vegetarian dinner menu and preaches an eclectic wine offering with a range of natural, biodynamic and organic vintage tipple.
The menus here look like vegan and vegetarian tasting line-ups but the a-la-carte feeds are designed to share. There’s a sweet potato, chipotle and lime yoghurt tortilla you can’t go past and an artichoke stracciatella worth every bite.
And should you have room for the sweet stuff, you’ll want to hit up the cultured cream, passionfruit, basil and salted brown butter creation… or two of them.
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