Sashimi tacos, spider rolls and melt in your mouth wagyu steak are all that much easier for mid-week eats, with the welcome arrival of Zushi at Barangaroo.
The popular Darlinghurst kitchen will open its doors on the waterfront just in time for Summer, so sharpen your chopsticks and get set for speciality sake cocktails every day of the week.
Using carefully sourced local ingredients, for an authentic Japanese approach, the majority of the modern menu is gluten free and will satisfy any hangry city dweller.
With a dining space inspired by the traditional Japanese concept of iyashi, where one comes to find a sense of peace – an escape from hectic city life, it’s the perfect place to forget about deadlines and devour some fresh fish, tapas style.
Image credit: Zushi