Sip, Savour, and Celebrate, Pair’d Margaret River Region Returns This November

World-class wine, fire-fuelled feasts, and beachside parties, Pair’d Margaret River Region x Range Rover is heading back to the south west for a full blown Margaret River takeover. From Thursday 20 - Sunday 24 November fine wine, fire pits, and flawless vibes blend into one very bougie long weekend. 

From oysters by the ocean to jazz under the vines, Pair’d turns Margaret River into the ultimate grown-up playground. After the sell-out success of its 2024 debut, the four-day feast is returning bigger and better than ever, pairing world-class chefs with WA’s most iconic wineries and dreamy coastal backdrops, and we’ve got your ultimate guide on where to sip, feast and dance your way through the weekend.

Pair’d Beach Club X Range Rover

Image Credit: Pair'd | Supplied

Beach parties are back with a vengeance as we say adieu to winter, and what better way to celebrate than sinking into the white sand of Meelup Beach for a Pair’d Beach Club? 

For the whole weekend you can book in for lunch or dinner sessions, all against the soothing backdrop of the Meelup Beach coastline. Reserve a table at the Beach Club Restaurant for a four-course feast paired with our cherished Margaret River wine, courtesy of Michelin-starred seafood chef Nathan Outlaw and legendary local chef Aaron Carr. If you’re a more casual beach go-er, check into the Beach Club Bar for a chilled wine and seafood roll while the sea breeze works its magic, sound tracked by live DJ and sax sets from Mark Turner & Perri Lee and Feel Estate.

Burnt Ends and Friends Presented By Mastercard

Image Credit: Pair'd | Supplied

The lush vineyard terrace at Wills Domain is set to host the ultimate grill-chef collab for a night of smoky delights and fiery exhibitions that will knock your socks off. The star-studded catering line-up includes Singapore’s Burnt Ends Michelin-starred chef Dave Pynt (originally of WA, not to brag), Wills Domain’s Sergio Labbe and Jed Gerrard, Perth’s own Don Macdonald, viral icon Andy Hearnden, and the internationally acclaimed Argentinean ‘Godfather of Fire’, Francis Mallmann.

For $220 a pop, you can choose one dish from each of the five chef stations alongside oysters and a glass of wine on arrival, and enjoy the flaming entertainment as you feast.

New Wave Gathering

Image Credit: Pair'd | Supplied

In a blend of innovative vintners and mellow tastings, the next generation of Margaret River winemakers will be fermenting creative pairings and eyebrow-raising flavours at the Skigh Wine cellar door. Venture out of your chilled-rosé comfort zone and sip your way through the various wine stalls for $35 a ticket, refuelling at the Pair’d Snack Bar with lip-smacking eats from WA’s Chef of the Year, Blaze Young, and WA’s Emerging Chef of the Year, Drew Dawson. As the sun sets, bop along to Grant Smillie and Alex Dimitriades’ vinyl collection and enjoy free wine masterclasses to really embrace the grape.

Fraser Gallop Estate Long Lunch 

Image Credit: Pair'd | Website 

It’s time to whip out that chic outfit you’ve been saving for a special occasion, because the sprawling grounds of Fraser Gallop Estate are hosting an intimate long lunch that gives elegance a new meaning. In a rare opportunity to experience one of Margaret River’s most private estates, you’re invited to get comfortable under the marquee and indulge in Supper Road’s Head Chef Jason Beste’s three-course menu, meticulously paired with elite Fraser Gallop Estate wines. Think vibrant vineyards, a lake-view and live jazz from Mr and Mrs Smith, all for $390 per person.

Apericena: Italian Party

Image Credit: Pair'd | Website

A taste of Italy is hitting WA’s southwest, as Margaret River’s boutique Mr Barval Fine Wines is offering a night of Italian delicacies and starlit dancing led by DJ Mandy B. Acclaimed chef Joel Valvasori and his Lulu La Delizia team will be serving up a spread of Italian street food, finger food and canapés, alongside bubbling Spritzes and Negronis to cleanse your palate, not to mention special access to Mr Barval’s famously elusive Nebbiolo. Bellissimo!

Local Legends: The Closing Feast

Image Credit: Pair'd | Website

In the Sunday sesh of all Sunday seshes, Busselton Pavilion is closing out this Margaret River extravaganza with a bang. Host chef Brendan Pratt has phoned a few friends to serve up their culinary best, including Mal Chow, Aaron Carr, Ben Jacob, Corey Rozario and Laura Koentjoro. Your $20 ticket will get you a free drink on arrival and full entertainment access, including vinyl beats spun by Shogun, Max Veenhuyzen and DJ Mandy B, giving Pair’d the send off it truly deserves. 

Tickets are disappearing quick, so rope your friends and fam into the fun, pack your fabulous Spring fits, and get booking for a four-day sensory experience that’ll remind you why the Margaret River region is globally recognised as the scenic spot to sip and savour.

THE DETAILS

What: Pair’d Margaret River Region x Range Rover
When: Thursday 20 to Sunday 23 November
Where: Margaret River Region

More information and bookings available here.