New York’s Best Restaurants You Need To Book A Table At In 2026

Having opened in October 2025, Wild Cherry is one of downtown Manhattan’s hottest new dining destinations. Brought to life by the team behind Frenchette and Le Veau d’Or and connected to the iconic Cherry Lane Theatre, it serves an eclectic, globally inspired menu that feels both playful and polished.

From frogs’ legs Kiev to a proper cheeseburger and a classic NYC Caesar, the hits keep coming. Add a buzzing, glamorous vibe, and you’ve got yourself a quintessential New York night out.

A cosy steakhouse that’s a must-visit when you need a serious serving of red meat. Set inside the iconic former speakeasy Chumley’s, The Eighty Six pairs Art Deco interiors with modern touches, creating the perfect setting for intimate dining.

Expect bespoke wagyu cuts, Maine Lobster Spaghetti Alla Scampi and caviar croquettes, plus zingy, innovative cocktails.

If sushi is your jam, BONDST is not one to misswith two locations -  Bond St in the trendy NoHo neighbourhood and Hudson Yard, in Manhattan. They offer a diverse Japanese-inspired selection, from traditional dishes to modern twists alongside a full, specialised sushi bar. Their sushi is some of the freshest in town, and the restaurant's ambience is unmatched. 

If you’re in the mood for some spice, this Michelin Guide-listed Thai restaurant is guaranteed to satisfy that craving. Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. Serving up classic Thai dishes like Beef Pad Si-iw, Tom Yum, and Duck Noodles, the spice and atmosphere will transport you right to the bustling city of Bangkok.

Located in Williamsburg, Brooklyn, Lila is one of the toughest reservations (rightfully so) in the city. You can’t go wrong with anything  you order here, but some of our favourites include their Focaccia, Mafaldini, and Italian Job dessert.

Craving a (good) burger? Au Cheval is your answer. An iconic transplant from Chicago, their burger is some of the juiciest out there. Their thick cut bacon is divine, so we’d recommend adding it as a topping to your burger order. They also have a swanky bar downstairs where you can hang out while waiting for your table.

In the mood for fusion? Thursday Kitchen in the East Village does it best. A mix between Korean and American, this East Village restaurant serves some of the best flavour combinations i.e Kimchi Paella and Truffle Mac & Cheese. Don’t forget to try their Soju Negroni as well! They do not take reservations, so come early. There’s also a bunch of nearby bars to have drinks at while you wait.

If you’re a foodie, you’ve probably seen a photo of Don Angie’s famous lasagna dish. We’re here to confirm that it is in fact worth the hype. Their menu is a creative twist of the classic Italian, serving up dishes like Chrysanthemum salad, Sourdough Pasta Cacciatore, and Shell Steak Al Limone. And don’t skip dessert — their black cocoa tiramisu is to die for. Pro tip: if you can’t snag a resy, head there right when it opens and sit at the bar where you can enjoy the full restaurant menu.

There is no shortage of Italian restaurants in the city, however Emilio’s Ballato is probably one of the most rustic ones. Operating since the 50s, the celebrity favourite restaurant serves classic Southern Italian dishes inspired by the owner Emilio Vitolo’s native home Naples. Dish standouts include their Linguine alla Vongole, Penne alli Arrabiata or Chicken Milanese. It’s walk-in only, so come early!

If you’re opting for a fancier option, look no further than Gramercy Tavern. Opened by renowned restaurateur Danny Meyer, the restaurant is known for its ever-evolving pre-fix menu of contemporary American dishes. Plus, the restaurant has earned 9 James Beard Awards to date — now that’s something!

For the ultimate comfort Southern food — think Buttermilk Fried Chicken, Mac & Cheese, Biscuits & Gravy, travel to the Upper West Side to Jacob’s Pickles for a scrumptious meal. And if you like pickles, there’s a plethora of fun flavored pickles you can try out here from dilly green beans to thyme jalapenos.

Opened in 2021, Dhamaka quickly rose to fame for its “unapologetic Indian” cuisine, which earned it a Michelin Guide shout-out and a James Beard Award. They serve dishes from smaller and lesser known regions throughout India, highlighting local flavours. Expect unique dishes you won’t find at a regular Indian spot, like the exceptional Kashmiri Gosht Chaamp with lamb loin, garam masala and ghee, and the Lamb Musallam Feast with lamb shoulder, saffron, cashews and aged basmati rice, which you have to pre-order one day in advance

The Major Food Group revival that New Yorkers cannot stop talking about. Torrisi is Italian-American, but elevated — think duck alla mulberry and next-level pastas in a moody, old-school dining room that feels like it’s been there forever (but hasn’t). It’s buzzy, it’s polished, and yes, it’s one of the hardest reservations in the city.

Modern American with serious polish. Crown Shy feels grown-up but not stuffy—high ceilings, sharp service, beautifully plated seasonal dishes. Just look at that chocolate marquise with brown butter and olive oil. Literally salivating.

A Michelin-starred vegetarian restaurant that even die-hard carnivores rave about. Dirt Candy turns vegetables into the main event over a five-course tasting menu. It’s playful, creative and very New York.

Old-school New York glamour with a fresh crowd. The martinis are icy, the wagyu cheeseburger and cutlets are iconic, and the vibe is giving “Mad Men but make it 2026.” It’s a Midtown classic that feels cool again.

A natural wine bar that quietly became one of the most respected restaurants in the city. Founded by LCD Soundsystem’s James Murphy (yes, that James Murphy), The Four Horsemen delivers a constantly changing seasonal menu that punches well above its size. Think razor clams with fermented chili, delicate pastas and perfectly curated wine pairings in a minimalist, candlelit space. It’s intimate, it’s serious about food, and it’s very Williamsburg.