Sebastian Pasinetti
Contributor | Urban List, Melbourne
Sebastian Pasinetti is a Melbourne chef-turned-writer who believes food is never just about what’s on the plate, it’s about people, culture and connection. With a background in both hospitality and mental health, Sebastian brings a sharp eye for detail and a deep compassion for the humans who make it all happen.
A proud Queer Black and Italian man, Sebastian writes from the intersections of identity and culture, blending humour, warmth and a knack for uncovering the narratives that shape the way we eat and live. Beyond the page, you’ll find him cooking at collaborative pop-ups, curating community dinners, or developing projects that bring hospitality and wellbeing closer together.
When he’s not at the stove or the keyboard, Sebastian is likely walking around Carlton, hunting down Melbourne’s best butter (yes, he has strong opinions), or planning his next adventure abroad. He’s passionate about building communities, whether through food, writing or conversation, and he’s always chasing the next story worth sharing.
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From Cafés to Community Hubs: The Black-Owned Businesses Driving Culture and Community Right Now
Here’s the thing: belonging isn’t up for debate. And if you really want proof? Just look at these nine Black-owned businesses and cultural spaces—serving up suya skewers, good coffee, big art, and even bigger vibes.