Where To Eat & Drink In Christchurch

If you’ve got 48 hours and a curiosity for art, music, film and performance, this is your sign to make a beeline for Wellington. 

There’s a moment in Wellington when the day starts to soften and the city shifts gears. For our editor, this is Wellington at its best.

Whether you’re pining for a pinot or in need of a natty, Sydney’s best wine bars have you covered. 

Swap your waterproof jacket for a robe and hiking boots for slippers, here’s how to spend a stress-free 72 hours in Aotearoa’s geothermal heart.

From the freshest seafood to vintage finds and round-the-clock flowers, Barcelona markets have you covered.

 Ōtautahi is shaking up the drinks scene, one cocktail at a time.

From small batch spirits and sweet treats to world-class coffee and fine dining that'll mesmerise eyes and taste buds alike, consider this your guide to 48 hours of seriously good kai.

Your go-to guide for maximising a trip to the Sunshine Coast

Wondering where to eat in Christchurch? The Garden City has so many choice restaurants popping up all over the place that it can be hard to keep track, so let me make life a whole lot easier with this stunning list.

Along with the balmy days, summer brings its fair share of unique situations. The same goes for summertime snacking.

Ava Wardecki caught up with culinary creative and all-round ray of sunshine, Amelia Ferrier, to chat about what it really takes to live that full-time recipe creator life.

Your status as host with the most is about to be renewed this summer.

We’ve rounded up our crew's tried-and-tested favourites  so you can skip the guesswork and dive straight into an epic Auckland getaway.

In Te Waipounamu's (South Island) largest city, a quiet transformation is unfolding. Ōtautahi Christchurch's dining scene is redefining New Zealand gastronomy—rooted in resilience post-earthquake, regional produce, and a new generation of chefs who are rewriting the rules.

Embark on a sensory journey across Aotearoa’s culinary map—connecting the dots between region, producer, and restaurant. It’s not just where to eat, but why it matters and sharing a kōrero with those turning local treasures into global experiences.

From locally-sourced produce to award-winning wines—it’s time to put Aotearoa under the spotlight, showcasing the magic that happens when multi-cultural culinary creativity meets incredible produce grown in Aotearoa soil. 

It’s the festive season—or should I say feastin’ season—and if you’re a bit of a sweet tooth who cares more for the pav station than ham this Christmas, read on. 

Buckle up—here’s our hit list of New Zealand spots where the journey and the destination both steal the show.

With thatched-roof farmhouses and world-renowned udon on her must-do in Japan hit-list, we asked Nozomi Inoue for the ultimate run-down on her favourite hotspots.

Turns out The Garden City isn’t just about botanicals—it’s also one helluva brunching scene.

If there’s anything better than great food, it’s great food that’s cheap.