Restaurants

There’s a moment in Wellington when the day starts to soften and the city shifts gears. For our editor, this is Wellington at its best.

From small batch spirits and sweet treats to world-class coffee and fine dining that'll mesmerise eyes and taste buds alike, consider this your guide to 48 hours of seriously good kai.

Your go-to guide for maximising a trip to the Sunshine Coast

Wondering where to eat in Christchurch? The Garden City has so many choice restaurants popping up all over the place that it can be hard to keep track, so let me make life a whole lot easier with this stunning list.

In Te Waipounamu's (South Island) largest city, a quiet transformation is unfolding. Ōtautahi Christchurch's dining scene is redefining New Zealand gastronomy—rooted in resilience post-earthquake, regional produce, and a new generation of chefs who are rewriting the rules.

Embark on a sensory journey across Aotearoa’s culinary map—connecting the dots between region, producer, and restaurant. It’s not just where to eat, but why it matters and sharing a kōrero with those turning local treasures into global experiences.

From locally-sourced produce to award-winning wines—it’s time to put Aotearoa under the spotlight, showcasing the magic that happens when multi-cultural culinary creativity meets incredible produce grown in Aotearoa soil. 

It’s the festive season—or should I say feastin’ season—and if you’re a bit of a sweet tooth who cares more for the pav station than ham this Christmas, read on. 

Buckle up—here’s our hit list of New Zealand spots where the journey and the destination both steal the show.

With thatched-roof farmhouses and world-renowned udon on her must-do in Japan hit-list, we asked Nozomi Inoue for the ultimate run-down on her favourite hotspots.

If there’s anything better than great food, it’s great food that’s cheap.