The authentic Italian eatery is headed up by husband and wife duo Fabio Rocco Ricciardi and his wife, Frederica Scalambra. Forget your regular Spaghetti Bolognese, here they’re serving up some seriously special dishes. Like the Gnocconi Ripieni, which is giant gnocchi, crispy on the outside and fluffy in the middle, filled with goat’s cheese and chives, topped with a chunky veal ragu sauce.
The pizzas are equally as delicious and are available with vegan cheese and gluten-free baes. Our favourites include the Diavola (tomato sauce, fior di latte mozzarella and hot salami) and the Salsiccia E Patate (stracchino cheese-base, roast potatoes, garlic and pepper pork sausage and rosemary).
Thirsty? Park yourself at the bar and grab a glass of prosecco or merlot on tap—it’s tasty and easy on the wallet. There’s also a bunch of tasty tipples on offer, including a classic Aperol Spritz that will send you straight to the Italian coast.
Image Credit: Kaitlin Maree Photography for Urban List