Big Papi’s Cocina

Perched on Coolangatta’s main strip, Big Papi’s Cocina has quietly established itself as one of the suburb’s best and most beloved dining destinations, serving up bold Latin American flavours, warm hospitality, and an effortlessly cool atmosphere that keeps locals coming back.

At its heart, Big Papi’s is a celebration of Latin soul food, led by hatted chef and owner Kevin Fredes, whose Chilean heritage and fine-dining background bring both authenticity and an award-winning touch to the plate.

The menu spans golden, loaded empanadas, zingy ceviche, rich paella, and a coal-cooked Angus steak that’s worth planning your evening around. The flavours are generous, exciting and deeply satisfying—crafted to share, but good luck parting with the last bite.

The space is as considered as the menu; a softly lit balcony strung with fairy lights sets the tone out front, while the rear dining room—tucked beneath a greenhouse-style glass roof—offers an intimate setting that’s ideal for both romantic dinners and spirited group gatherings. From golden hour to after dark, the venue hums with an easy charm that feels distinctly Coolangatta.

Drinks are just as compelling, with a cocktail list that leans into tequila, mezcal, and citrus-forward classics, all designed to complement the spice and soul of the food. The wine list favours crisp, coastal drops and thoughtfully selected Latin varietals, making lingering over a second bottle all too tempting.

For those in the know, Big Papi’s weeknight deals are a drawcard in their own right, offering serious value without compromising on flavour. Whether you’re stopping in after a surf, settling in for a long dinner with loved ones, or chasing a midweek ritual, Big Papi’s Cocina delivers the kind of dining experience that feels equal parts lively, generous and grounded in good taste.

Image Credit: Big Papi's Cocina | Instagram