Melbourne is quickly becoming a ‘bottomless’ arms race and 14 Days of Cheese’s Bottomless Fondue party is jumping right into the mix. Fondue, the melted cheese sensation that kicked off in Switzerland in the 1930s and then rose to fame through the ’60s and ’70s at dinner and swingers parties is a combination of cheeses melted to gooey perfection.
The Port Melbourne locale known for its speciality cheese-laden menu, with signature dishes like their five-cheese lobster mac and cheese, is bringing a bottomless fondue bonanza this weekend.
The 90-minute session costs $59 per person and will feature a bottomless supply of Fondue with sides and Sassy Cider providing you with plenty of time to dip, scoop and lather your way into a serious food coma and some intense cheese dreams.
The bottomless fondue will be launching this Saturday 22 May running all weekend and then will be back every Sunday until the end of June. Don’t sleep on booking this one as unlimited cheese never lasts long, check out more information or grab tickets here.
Have you heard? RuPaul's Drag Race is headed down under.
Image credit: supplied