Food & Drink

Make Way For The Indulgent Ice Cream Collab Coming To This Decadent Dessert Bar

By Sophie Hart
16th Nov 2021

If, like us, you love to indulge a little here and there then we have good news. Two iconic Melbourne based brands, Connoisseur Gourmet Ice Cream and artisan chocolatiers Koko Black have joined forces to dish up a suite of sweet treats to thrill your senses. 

The pair recently collaborated on two new premium ice cream innovations just in time for summer: a velvety Classic Vanilla and a decadent Honeycomb—and both are works of pure artistry. 

And now, for a limited time only, you can choose from three ‘all dressed up’ versions of the Classic Vanilla to take away or dine in at the beautiful Koko Black lounge. 

For the adventurous, we recommend the Koko Konfetti dressed in melted chocolate, sprinkles, ruby crisp pearls and popping candy. 

For those lusting after a decadent thrill, Embrace The Darkness is your go-to choice, dressed in melted chocolate, cocoa nibs, biscuit crumbs and dark chocolate crisp pearls.

And lastly, the Pistachi-ooh dressed in melted chocolate, cocoa nibs, ruby crisp pearls and pistachios will have you going back for more. 

If ever there were an excuse to drop some serious ‘gram candy and take a moment to treat yourself, it’s a trip to these beautiful lounges. But be quick, these offers are available for a limited time only.


What: Connoisseur x Koko Black Ice Cream Lounge.
When: Lounge offer available from 5 November 2021 until 26 November 2021 and from 27 December 2021 until 23 January 2022.
Where: Chadstone, Doncaster, Highpoint, Maribyrnong, Royal Arcade Como Centre (gift with purchase only) Koko Black stores. See here for store locations.
Cost: ‘All dressed up’ Connoisseur Classic Vanilla x Koko Black sticks $7.50. Spend $30 and receive a free Connoisseur x Koko Black stick (vanilla or honeycomb).

Editor's note: This article is proudly sponsored by Connoisseur and endorsed by Urban List. Thank you for supporting the sponsors who make Urban List possible. Click here for more information on our editorial policy.

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