A Fire-Inspired Sando Is Dropping At This Melbourne BBQ Restaurant For A Limited Time

Home to some of Melbourne's best low- and slow-roasted BBQ meats, zappy sauces and a good time, we've joined forces with Fancy Hanks and Kettle to serve a new fiery, chip-loaded sando.

It's all centred around Kettle's new Firemasters range—bold, fire-inspired flavours that are dialling up the warmth this season.

Available for one month only, from 4 June to 4 July, the Firemasters Brisket Sandwich gets its inspo from Kettle Firemasters Beef Brisket & Smokey BBQ Potato Chips, loaded with just the right amount of smoky char.

The limited-edition lunchtime sanga involves 16-hour smoked "Wanderer" barley-fed Angus brisket, melty American cheese, tangy red onion pickles, a drizzle of Fancy Hank's award-winning, Aussie-made Original BBQ Sauce and Kettle Firemasters Beef Brisket & Smokey BBQ Potato Chips, all tucked into a soft Martin's potato roll. 

Perfect for a midday feed, a weekend cheat meal or just an excuse to gather the crew, this one’s worth making plans around. Round up your mates and head into Fancy Hanks on Bourke Street at lunch time to grab this limited-edition feed before it disappears off the menu forever. 

Can’t make it to Fancy Hanks? You can also grab the new Kettle Firemasters range in Woolworths and Coles, including Firepit Beef Brisket & Smokey BBQ Sauce, Woodfired BBQ Chicken & Chimichurri, and Chargrilled Red Pepper, Oregano & Sour Cream.

The Details

What: Firemasters Brisket Sandwich by Fancy Hanks x Kettle Firemasters x Urban List
Available: Thursday 4 June–Saturday 4 July
Where: 1/79 Bourke Street, Melbourne CBD
Book online

Editor’s note: This article is sponsored by Kettle and proudly endorsed by The Urban List. To find out more about who we work with and why, read our editorial policy here.

Image credit: Urban List