Hong Kong’s food scene has been shamelessly flirting with me from across the ocean for years. Dim sum, roast meats, egg tarts and char siu. Wonton noodles, pineapple buns, egg waffles and hot pot. This city’s dining scene is about as extra as its skyline, swinging effortlessly from sizzling, wok-tossed street eats to white-linen, Michelin-starred feasts.
If you’re ready to book that flight and loosen your belt, here are 11 Hong Kong restaurants worth every delicious bite.
Ho Lee Fook
G/F, 3 - 5 Elgin Street, Central, Hong Kong
Image credit: Ho Lee Fook | Instagram
Translating to 'good fortune for your mouth', Ho Lee Fook lives up to its name in every bite. Slip down the stairs and you’re instantly hit with the feeling that you’ve wandered onto the set of a retro Hong Kong fever dream. Moody lighty, 80s Canto-pop hits blaring, gold mirrored ceiling
Chef and Hong Kong native ArChan Chan takes Cantonese classics and gives them a cheeky, modern twist—think silky dumplings with unexpected pops of flavour, seafood dishes that demand your full attention, and slow-cooked Wagyu short ribs so tender they barely survive the trip from plate to chopsticks.
It’s fun and theatrical, but make no mistake, the food is deadly serious. I’ve heard of a few lucky walk-ins scoring a table, but I wouldn’t risk it. Book ahead and thank yourself later.
Tai Cheong Bakery
35 Lyndhurst Terrace, Central, Hong Kong
Image credit: Tai Cheong Bakery | Facebook
If there’s one thing I insist you eat when in Hong Kong, it’s an egg tart from Tai Cheong Bakery. This local institution has been perfecting them since the 1950s, and one bite will tell you why the queues snake out the door. The shortcrust pastry is golden, buttery, and just the right amount of crumbly, cradling a silky-smooth egg custard that’s still warm from the oven, not too dissimilar from the Portuguese tarts you might know.
Don’t bother with restraint here. I’d be going for the six-pack of assorted egg tarts so you can try the matcha, coconut, and the original OG in one glorious sitting.
Kam's Roast Goose
G/F, Po Wah Commercial Centre, 226 Hennessy Road, Wan Chai, Hong Kong
Image credit: Daniel's Food Diary | Website
You’d be a silly goose not to try a Michelin-starred restaurant when in Hong Kong. With dozens of spots proudly holding stars, Kam's Roast Goose stands as the longest-running legend of them all.
For over 70 years, this Wan Chai gem has been perfecting its signature roast goose—crispy-skinned, juicy, and endlessly popular. Expect waits of an hour or more on weekends, and an authentic family-style vibe when you do make it inside. If you want a Michelin-approved taste of Hong Kong’s rich culinary history, Kam’s is the place I’d send you.
Tsim Chai Kee
98 Wellington Street, Central, Hong Kong
Image credit: Michelin Guide | Website
Another no-frills Hong Kong eatery quietly rocking a Michelin star, Tsim Chai Kee is the no-frills joint that made a name for itself with generous, springy wontons and silky noodles swimming in a rich, flavour-packed broth.
I’d suggest the King Prawn wonton noodles, with three super-sized wontons stuffed with fresh seafood. It is the essence of Hong Kong in a humble but intoxicating bowl. Just a heads-up: it’s walk-in only, so be ready to join the queue for your noodle fix.
VEA
30/F, The Wellington, 198 Wellington Street, Central, Hong Kong
Image credit: VEA | Instagram
Vicky Cheng's Michelin-starred VEA sits right at the top of my Hong Kong dining wish list. From the open kitchen, you can watch Cheng work his magic, expertly crafting an eight-course tasting menu where each dish tells a story, blending Hong Kong’s rich food culture with personal memories from his childhood. The result is a stunning fusion of French technique and bold Cantonese flavours, beautifully plated and full of meaning.
It’s not just the food that leaves an impression, though. The passion and warmth that Cheng and the team bring to the table really sets this place apart.
Lung King Heen
8 Finance Street, Four Seasons Hotel Hong Kong, Central, Hong Kong
Image credit: Lung King Heen | Website
Prepare for an unforgettable dining experience at Lung King Heen, a two Michelin-starred restaurant in Central Hong Kong. Indulge in exquisite Cantonese delicacies prepared with the finest ingredients, all served in an elegant setting overlooking Victoria Harbour.
Luk Yu Tea House
24-26 Stanley Street, Central, Hong Kong
Image credit: Luk Yu Tea House | Website
Step back in time at Luk Yu Teahouse, an institution of traditional dim sum culture and flavourful Cantonese cuisine. Savour yum cha classics and aromatic teas amidst the old-world charm of this historic teahouse.
Haiphong Road Temporary Market
Haiphong Road, Tsim Sha Tsui, Kowloon, Hong Kong
Image credit: Haiphong Road Temporary Market | Website
Dive into the frenetic chaos of Haiphong Road Temporary Market, where an array of hawker stalls beckon with aromatic delights. From sizzling skewers to steaming bowls of slippery noodles, this bustling market is a paradise for food enthusiasts seeking authentic local flavours.
Hutong
28/F, One Peking, Tsim Sha Tsui, Kowloon, Hong Kong
Image credit: Hutong | Instagram
Perched high above the city, Hutong offers contemporary, “occasionally fiery” Northern Chinese cuisine with some of the best views in the city. Signature cocktails and delectable Peking duck served with a side of glamour make dining here a truly memorable affair.
Mak Man Kee
G/F, 51 Parkes St, Jordan, Hong Kong
Image credit: Mak Man Kee | Facebook
Craving more comforting noodles? Look no further than Mak Man Kee, a legendary noodle house famous for its rich, flavourful broth and springy noodles. It’s considered a ‘must-stop’ spot for noods, so take your place in the queue of hungry locals and get ready for the ultimate in slurpy satisfaction that's Bib Gourmand but super affordable.
Man Wah
25/F, Mandarin Oriental, 5 Connaught Road Central, Hong Kong
Image credit: Michelin | Website
Complete with an eclectic royal blue theme and birdcage chandeliers, this one Michelin Star dining experience in the opulent surroundings of Man Wah is one you won’t forget quickly. Timeless elegance meets culinary excellence with their offering of classic Cantonese delicacies, each crafted with the utmost care and attention to detail.
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