Melbourne is about to welcome a world-class Danish steak house to its ever-expanding repertoire of fine dining, but what sets this restaurant apart from the hoards of others is its unique focus on art and design.
For more than forty-five years, the team behind A Hereford Beefstouw have been developing the perfect succulent and tender cut of beef, cooked to perfection on their open grill, however now they are also partnering it with some of the finest imported wines from across the globe.
While you’re dining on one of at least ten choice cuts of beef, be sure to take a moment to take in the aesthetic of the restaurant, carefully curated by many renowned artists and designers from all over the world.
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Image Credit: A Hereford Beefstouw