Skip your typical weekly dinner date and run amok at AMOK Restaurant this weekend. Offering modern, Cambodian cuisine, this traditionally decorated restaurant serves a seasonal menu championing vibrant Khmer flavours.
Expect staple favourites like flavour-packed calamari salad or sticky, slow-cooked pork ribs with tangy Asian coleslaw and chilli coriander dressing. If you’re willing to take the ultimate leap of faith, order a serve of perfectly balanced crispy king prawns in a brioche roll, gherkin, smoked paprika and chocolate bacon. Yes, these culinary geniuses have literally combined our favourite things in pillow-soft brioche.
Warm and rustic, AMOK Restaurant features aged timber with dilapidated, street-style stools. Complemented with attentive, responsive service and a boutique wine menu, AMOK Restaurant is making a solid case for Cambodian food in Melbourne.