Anchovy is Richmond's newest Asian fusion restaurant. Describing itself as 'modern Asian, modern Australian. A little bit in between,' Anchovy is ticking so many boxes for us. Situated in the heart of Richmond's Bridge Road, Anchovy is pushing the boundaries and doing it beautifully. Dishes such as braised goat and grilled gurnard piqued our curious streak without completely scaring us away. The brains behind Anchovy have aimed to pay homage to their South East Asian roots, while using modern cooking techniques and modern Australian influences.
Photo credit: Rebecca Newman