Melbourne's favourite barbecue pop-up, Bluebonnet BBQ, has set up permanent residency in Fitzroy North for all your sticky, meat-y needs. Texan low 'n slow style meats are the clear menu highlights - think falling apart porter braised beef cheek, ultra-tender glistening pork ribs and hot smoked berkshire pork belly. Are you drooling yet?
A range of more-than-substantial sides include cheesy creamed corn (best idea ever) and apple kohlrabi and coriander slaw with sherry mustard vinaigrette.
Park yourself in their courtyard, hoe into a tray of brisket and wash it all down with a growler of craft beer.