| SUN | 5:00pm - 11:00pm |
|---|---|
| MON | closed |
| TUE | closed |
| WED | 5:00pm - 11:00pm |
| THU | 5:00pm - 11:00pm |
| FRI | 5:00pm - late |
| SAT | 5:00pm - late |
All hail the almighty boerewors! The emperor of the sausage kingdom is a fat, juicy, South African sausage seared over burning hot coals. And there's only one place we go to get the good stuff in Melbourne: Boeri Bros food truck.
Luke and Lionel Miller, the ultimate father and son duo have mastered the boerewors artistry, and they're pumping out top-notch sausages from their commercial kitchen in Elsternwick.
If you haven't heard of boerewors before, it's a traditional South African 'farmer's sausage', made from pork or beef fat, heavily spiced, very thick and grilled over hot coals.
Boeri Bros guys have been serving up affordable, 200g mammoth South African snags since 2016. Previously loyal residents to food truck parks across Melbourne, they have decided to take a different tack going forward–they now bring their kitchen to you. Catering for private events and functions, Boeri Bros will make sure all your guests are stuffed to the brim with fat-ass sausages, crispy fries and onion rings. Lekker.
Caulfield-sider’s, you’ve hit the jackpot. Boeri Bros has just opened their doors on UberEats (the kitchen is run nearby). You now don’t even need to leave your house to devour these delicious snags. Just sit back, relax and dig in. Serving suggestion: coleslaw, chutney and fries.
Give Boeri Bros a call for your next sausage fest. You won't be disappointed.
Image credit: Jenna Fahey-White
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