Burger connoisseurs in Melbourne needn’t take a break because Burger Project has just opened their third store in Melbourne.
The brainchild of Neil Perry AM, this will be the 10th store for Burger Project in Australia and will be one of their largest stores as it spreads over two floors and has seating for 100 customers.
The Burger Project fare you’re used to is here in spades, with 14 hand-crafted burger options filled with grass-fed Cape Grim beef, free-range Lilydale chicken or vegetarian crumbed confit mushroom. Alongside the main attraction of burgers comes chips which can be salted and lathered in a range of flavours, classic shakes, sodas and in-house brewed ice tea.
You’ll find the latest Burger Project on the ground floor.