Cha Cha Tea

The Verdict

Tea lovers, feast your eyes on this one. We’ve found a place that’s taking tea brewing to a whole new level. In the hustle and bustle of Springvale’s Buckingham Avenue, you'll find the brand-spankin' new Cha Cha Tea.

The team behind Cha Cha have sourced the finest teas on planet Earth and combined them with fresh ingredients to bring you cups of tea that are bursting with flavour. And for those of you who are conscious about what you’re putting into your tum (who isn’t these days, honestly) you can rest easy— there are no added nasties in these bad boys.

The Cha Cha menu is stacked with tea-riffic bubble tea flavours, including lychee, mango, honeydew and taro, fruity teas and milk teas with all of the extras under the sun (even crushed Oreos). And, the biggest game changer of all: cheese foam tea.

Yes, you read that right the first time. Cheese foam is a thing, fam. And it’s damn popular at this joint. The taste sensation (if you will) comes with either a punchy matcha, delicate jasmine or premium four seasons tea base. Finally, it’s topped with a velvety cream cheese foam delicious enough to make any lactose-intolerant person suffer the consequences. Appaz this is already a big deal in Asia, and we can confirm, it's not bad. Tastes a bit like cheesecake in a cup.

The new Cha Cha store is a refreshing change for Springvale (which has always been more about 'delicious' than 'design'). Think blonde timber fit-out with pops of orange, vertical gardens, comfy chill out areas, free WIFI and convenient phone chargers. You can sit there sipping your weird cheese tea all day long...the place stays open till 9pm. 

We’re game, hbu? 

Image credit: Jenna Fahey-White