Country Cob Bakery | Boronia
Country Cob Bakery’s motto ‘Home To Australia’s Best Pies’ is hard to challenge when it’s been collecting gold medals for its flakey creations at Australia's Best Pie & Pastie Competition for years.
It may be a bit out of town, but Country Cob Bakery in Boronia & Kyneton has an award-winning resume, they’ve just recently picked up 14 gold medals and 5 national at the annual pie competition in Sydney last month. Their five accolades went out to their Mushroom Ragu Pie, Cheesy Veggie, Curry Cauliflower taking out the best vegan pie, Pepper Beef for flavoured beef, and their mince pie came in at number one for the fourth year in a row.
Both bakeries are around 45 minutes outside of Melbourne’s CBD, run by brothers Ryan and Chan Khun. The menu is stacked with a stacked selection of pies that extends including reliable favourites as well as unconventional combinations such as their signature lobster and garlic prawn pies, their vegetarian-friendly Mushroom pie has also earned its fair share of accolades taking out the Best Mushroom pie award with a mixture of Swiss Brown and Portobello in a rich slow-cooked ragu. A little road trip that well and truly pays off.
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