Located at the far north end of Glenferrie Road, Cru has quickly become the place to go in Kew. Head there in the morning for a Stop 80 (named after the tram stop out the front), a never-fail combination of fried egg, bacon, tasty cheese and tomato relish encased in a buttery brioche bun.
The fun doesn't stop at breakfast: Tuesday through Saturday, Cru stays open 'til late for wine, charcuterie and a few larger plates. After something meaty? Gotta go the Veal Costoletta ribeye with a light caprese salad. The duck confit with sweet potato puree and star anise jus will also put a big smile on your face. One bite of Cru, and you'll never want to leave (seriously).