By acclaimed chef-restaurateur Scott Pickett, comes Northcote's Estelle Bistro – the new more casual additon to the Estelle fine dining experience. Indulge in delectable bar snacks over a glass of wine (oysters and charcuterie make an appearance), or settle in for the night and choose from the à la carte menu of bistro classics, like melt-in-the-mouth lamb shoulder. Yum! Feeling indecisive? Let the experts take control and order the three or five course chef's selection. Open for dinner seven days, and for lunch Friday-Sunday.